Natural Pectin – The Perfect Plant-Based Gelling Agent

At Venkata Subhavuka Enterprises, we offer premium-grade pectin, a natural carbohydrate derived primarily from citrus fruits and apple pomace. Known for its gelling, thickening, and stabilizing properties, pectin is widely used in the food, pharmaceutical, and cosmetic industries.

Our pectin is 100% plant-based, non-GMO, and free from synthetic additives, making it a healthy and safe ingredient for jams, jellies, fruit juices, dairy products, and desserts. It also serves as an effective fat and sugar replacer in various low-calorie formulations.

We ensure each batch of pectin is processed and packed with strict adherence to food safety and quality standards.

Why Choose Our Pectin?

  • Natural and plant-derived

  • Excellent gelling and stabilizing properties

  • Ideal for jams, jellies, yogurts, and beverages

  • Non-GMO and additive-free

  • Consistent performance and high purity

Whether you're a food processor or a health-conscious manufacturer, Venkata Subhavuka Enterprises Pectin is your go-to solution for natural texture, taste, and quality.